Danny's Justa Pasta

Reviews about Danny's Justa Pasta

• 5 / 5

  By Deborah Gatenby
  Flawless execution across courses; from unique pairing of seasonal vegetables like Swiss chard with mussels appetizer and fiddle heads in linguini entrée, to succulent proteins like beef tenderloin and shrimp. Even the homemade bread did not fail to impress us with its elegant simplicity. Carrot/cheesecake fusion dessert was not homemade but still provided a perfect finish to one of the most spectacular meals we've eaten in a long time (*foodie + chef couple). Bring your VISA because the bill lands solidly in the fine dining price range ($$$) befitting fare of this calibre: $107 for two before gratuity - no alcohol & shared dessert.
  February 11, 2017
• 5 / 5

  By Service Department
  excellent service and the food was amazing, they have some different combinations of pasta sauces but they are very good. worth the drive.
  January 18, 2017
• 5 / 5

  By Hank Nauta
  Once again an epic experience. Great food and servers. Worth the drive from Niagara
  December 02, 2016
• 5 / 5

  By Jason Edgar
  We had a great meal at Danny's. Both of us were happy with our choices and also enjoyed each other's selection. Danny is friendly and takes an interest in his customers dining experience. Fantastic sauces, friendly atmosphere
  November 29, 2016
• 5 / 5

  By Elisha Townshend
  Fresh and interesting feature dishes are always delicious. Excellent service as well.
  July 08, 2016